Entrees

All Entrees include Rolls and Butter and a Beverage.

New York Strip* (8 oz.) with Sauteed Mushrooms, Salad, Potato and Vegetable $16.50
Stuffed Pork Chops, Salad, Potato and Vegetable $15.50
Delmonico Steak* (8 oz.) Salad, Potato and Vegetable $15.50
Baked Salmon $15.50
Stuffed Chicken Breast, Salad and Potato $14.95
Whitefish (Seasonal), Salad, Potato and Vegetable $14.50
Chicken Pot Pie, Fresh Fruit or Salad $12.50
Deer Lake Chicken Salad served in Melon w/Grapes and Nut Bread $12.50
Spring Vegetable Pasta, Fresh Fruit or Salad $12.50
Grilled Chicken Salad with Seasonal Fruits, Nuts and Lettuce tossed with Raspberry Vinaigrette $12.50
Balparma Salad with Grilled Chicken $12.50
Turkey Croissant with Fresh Fruit $10.95
Baked Mostoccioli with Marinara or Meat Sauce $12.95

Salads

(Choice of one)

Cole Slaw
Cottage Cheese
Fruit Cup
Spinach Salad (add $1.00)
 Tossed Garden Salad

Vegetables

(Choice of one)

Green Bean Amandine
Honey Glazed Carrots
Corn
Broccoli and Cheese Sauce
Vegetable Medley

Potatoes

(Choice of one)

Au Gratin
Baked with Sour Cream
Whipped
Whipped with Roasted Garlic
Herbed Roasted Red Skins
Wild Rice