At Deer Lake, we know the secrets for making buffet style service a real event in itself. Each buffet features a sumptuous array of seasonal, gourmet and house specialties in addition to whatever main courses you select. We also include a variety of garden fresh salads, seasonal fruit and vegetables, jellos, rolls, coffee, tea and milk.

Buffets

(All buffets require a minimum of 50 or more guests.)

Choice of 2 Entrees $30.00
Choice of 3 Entrees $32.00

Your banquet coordinator will also be pleased to customize a menu according to your liking.

Entrees (Choice of two or three)

Herbed Baked Chicken
Chicken Piccatta
Prime Rib* (extra $4.75)
Top Round of Beef *(carved at the buffet table)
Beef Marsala*
Salmon with Garlic Dill Sauce*
Wild Mushroom Chicken
Stuffed Pork Loin with Pork Gravy
Pepper Beef Sirloin in Wine Sauce*
Stuffed Chicken Breast
Filet* (extra $6.50)

Pasta (Choice of one)

Fettuccini Alfredo
Mostaccioli with Meat or Marinara Sauce
Herbed Pasta
Spring Vegetable Pasta

Vegetables (Choice of two)

Green Beans Amandine
Honey Glazed Carrots
Corn
Broccoli and Cheese Sauce
Vegetable Medley

Potatoes (Choice of one)

Au Gratin
Mashed
Garlic Mashed Red Skins
Baked with Sour Cream
Wild Rice