At Deer Lake we know the secrets for making buffet style service a real event in itself. Each buffet features a sumptuous array of seasonal, gourmet and house specialties in addition to whatever main courses you select. We also include a variety of garden fresh salads, seasonal fruits and vegetables, Jello, rolls, coffee, tea and milk.

BUFFETS (All buffets require a minimum of 50 or more guests)
Choice of Two Entrees $32.00
Choice of Three Entrees $34.00

Your Banquet Coordinator will also be pleased to customize a menu according to your liking.

ENTREES
Herbed Baked Chicken
Steamship Round of Beef* (carved at the buffet table
Chicken Marsala
Prime Rib* (additional $4.75)
Stuffed Chicken Breast
Filet Mignon* (additional $6.50)
Chicken Piccatta
Wild Mushroom Chicken
Stuffed Pork Loin with Pork Gravy
Salmon with Garlic Dill Butter
Peppered Beef Tips in Wine Sauce*

PASTA (Choice of One)
Fettuccini Alfredo
Mostaccioli (Marinara or Meat Sauce)
Herbed Pasta
Spring Vegetable Pasta

VEGETABLES (Choice of Two)
Green Beans Amandine
Broccoli with Cheese Sauce
Honey Glazed Carrots
Corn
Vegetable Medley

POTATOES (Choice of One)
Au Gratin
Whipped
Whipped with Roasted Garlic
Baked with Sour Cream
Herbed Red Skin
Wild Rice