Your dinner will begin with hors d’oeuvres consisting of assorted cheeses and crackers along with garden fresh vegetables and dip. Your meal will include a tossed salad, an entree selection, potato and vegetable, rolls and butter, coffee, tea or milk.

Liquor Service

A deluxe open bar will be provided consisting of: Smirnoff vodka, Seagrams gin, Canadian Club & VO whiskey, Bacardi rum, J&B scotch, Jack Daniels bourbon, Peach schnapps, Creme de Menthe, Brandy, Vermouth, draft beer, wines, soft drinks, all mixes and garnishes. To upgrade to our premium bar please add $6.00 per person and $11.00 for our Select Premium bar.

One Hour Unlimited Hors d’oeuvres

Vegetable Tray with Dill Dip, Meat Balls and Fresh Fruit Tray.

Entrees (choice of one)

Prime Rib ($5.75 additional per person)
Filet Mignon ($6.50 additional per person)
Beef Marsala
Peppered Beef Sirloin
Top Sirloin (5oz.) & Shrimp Scampi
Top Sirloin (5oz.) & Salmon with Dill Sauce
Salmon with Garlic Dill Butter*
Chicken Piccata
Harvest Chicken
French Chicken Breast
White Fish
Salmon with Garlic Dill Sauce
Spring Vegetable Pasta
Fetticcini Alfredo

Vegetables (Choice of one)

Green Beans Amandine
Honey Glazed Carrots
Corn
Broccoli and Cheese Sauce
Vegetable Medley

Potatoes (Choice of one)

Au Gratin
Baked with Sour Cream
Mashed
Mashed Garlic Red Skins
Seasoned Roasted Red Skins
Wild Rice

Complimentary with the Wedding Package, Deer Lake will provide:

Colored Linen Napkins

A Champagne toast for the head table

Full Service waitstaff and barstaff

We will cut and serve your Wedding Cake

*Decorating service provided for a fee per request

Afternoon Reception:

11:00 am to 4:00 pm
Includes your full meal and a three hour open bar… $48.95 per person

Evening Reception 

6:00 pm to 12:00 am
Includes your full meal and a five hour open bar… $55.95 per person

All prices are subject to 6% sales tax and 18% service charge