Your dinner will begin with hors d’oeuvres consisting of assorted cheeses and crackers along with garden fresh vegetables and dip. Your meal will include a tossed salad, an entree selection, potato and vegetable, rolls and butter, coffee, tea or milk. 6:00 pm to 12:30 am

$55.95 per person

Liquor Service

A deluxe open bar will be provided consisting of: Smirnoff vodka, Seagrams gin, Canadian Club & VO whiskey, Bacardi rum, J&B scotch, Jack Daniels bourbon, Peach schnapps, Brandy, draft beer, wines, soft drinks, all mixes and garnishes.

One Hour  Hors d’oeuvres

Vegetable Tray with Dill Dip, Meat Balls and Fresh Fruit Tray.

Entrees (choice of one)

Sirloin Steak* (8oz)
Delmonico Steak* with Sauteed Mushrooms
Chicken Piccata with Fettucini Alfredo
Top Sirloin* (5oz.) & Shrimp Scampi
Wild Mushroom Chicken
Salmon with Garlic Dill Butter*

Vegetables (Choice of one)

Green Beans Amandine
Honey Glazed Carrots
Broccoli and Cheese Sauce
Vegetable Medley

Potatoes (Choice of one)

Au Gratin
Baked with Sour Cream
Whipped with Roasted Garlic
Herbed Red Skins
Wild Rice

Complimentary with the Wedding Package, Deer Lake will provide:

Colored Linen Napkins

A Champagne toast for the head table

Full Service waitstaff and barstaff

We will cut and serve your Wedding Cake

All prices are subject to 6% sales tax and 18% setup charge