Open to the Public!
Lisa D & E
They mix the old with the new; enjoy Oldies, Motown, Country, Classic Rock, Blues, Disco Groove and more. Let loose and have fun, dancing is always encouraged!
Music is in his blood! Very talented and plays a variety of music and sometimes appears with his daughter Anna.
Kat Orlando Duo
They play all types of music from background music to uptempo dance. Motown, Dance, R&B, Rock and Soul, they’ve played together for over 20 years. Kat Orlando: Vocals, Sax, Flute, Harmonica. Larry Pinho: Guitar and Vocals.
Jennifer Christiansen Duo
A talented vocalist with a great range. Nailing every note from her smooth alto voice up to her high whistle tones, Jennifer will send chills up and down your spine and bring such warmth to your heart.
Enjoy his a 4-octave range to appreciate his repertoire. He’s a versatile singer, performing all types of music from Roy Orbison to Andrea Bocelli.
Welcome to Back Court!
We are located in the upper level of Deer Lake Athletic Club on the north side of the building. Walk in to our restaurants deep warm wood surroundings and soft candle glow. Sit in our comfortable arm chairs overlooking Clarkston’s beautiful Deer Lake. Enjoy the sounds of live Motown, country, and oldies music and sway with your date or friends on the dance floor every Wednesday, Thursday, Friday and Saturday. Relax and have drinks at our classical, elegant bar. Dine next to our cozy fire place during the cold fall and winter months. Open Monday through Thursday Noon to 10 pm, Friday and Saturday Noon to 11 pm. (Memorial Day through Labor Day Hours are Monday through Thursday 5 pm to 10 pm, Friday and Saturday 5 pm to 11 pm.)
We have great food and the best prices around!
A place for the whole family. Kids Meals starting at $6.00. Every Friday and Saturday slow roasted Prime Rib and our famous Lobster Bisque.
Our delicious Balparma Salad, Salmon Salad, White Fish, Fish and Chips, Tenderloin Sandwich, Back Court Nachos, and Lighter Fare choices are just a few of the wide variety of meals served everyday. Check out our fabulous menu.
Wonderful dining experience for birthday parties, anniversaries, small groups, business dinners, or holidays. Whatever the occasion or just a drink at the bar, we look forward to delivering friendly service and a dining experience to remember.
Back Court Menu
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|All sandwiches are served with a pickle and homemade chips. Substitute a side of sweet potato fries, french fries, fresh fruit, or a potato skin add $2.|
|PRIME RIB SANDWICH||$16|
|Roast prime rib slices, char-grilled and smothered with sautéed mushrooms and swiss cheese on an onion roll.|
|5oz choice tenderloin with sautéed mushrooms and swiss cheese served on an onion roll.|
|PHILLY CHEESE STEAK||$14|
|Slow roasted Rib Eye with provolone cheese, sautéed onions, green peppers, on a fresh baked roll.|
|CHICKEN CAESAR ROLL UP||$10|
|Grilled chicken, romaine, parmesan cheese and Caesar dressing in a spinach lavash.|
|Smoked turkey, swiss cheese, cole slaw & Thousand Island dressing on grilled marble rye.|
|Grilled or fried chicken, served with lettuce & tomato on a soft top brioche bun.|
|1/4 lb. all beef hot dog topped with chili, mustard and onions.|
|Sautéed with Roma tomatoes, fresh asparagus, tossed with fettuccini and lemon garlic sauce, topped with fresh parmesan.|
|Fettuccini in creamy Alfredo sauce, topped with grilled chicken. Blackened add $1.|
|HOUSE MADE LASAGNA||$14|
|Three layers, three cheeses and our thick and meaty tomato sauce.|
|Our house made meat sauce tossed with spaghetti and topped with mozzarella cheese and baked.|
|BACK COURT NACHO||$11|
|Topped with seasoned beef or grilled chicken, tomatoes, onions, green peppers and a special blend of cheese.|
|Mushrooms, wild rice, tomatoes, onions, green peppers and a special blend of cheese.|
|MOLTEN CHOCOLATE CAKE||$9|
|CINNAMON PRETZEL W/ICE CREAM||$6|
|PINEAPPLE UPSIDE DOWN CAKE||$8|
(no substitutions please – each meal has been carefully crafted to meet SmartPoints values)
|STEAK SOUP OR SOUP DU JOUR||Cup
|LOBSTER BISQUE (FRIDAY & SATURDAY)||Cup
|FISH AND CHIPS||$15|
|Atlantic cod fried to a crunchy golden brown, served with Cole Slaw and French fries. Broiled add $1|
|One half pound of Deer Lake’s specially seasoned ground beef on a soft top brioche bun with lettuce, tomato.|
|CHICKEN POT PIE||$12|
|Chunks of chicken breast, with carrots, peas, corn and potatoes.|
|Healthy lean turkey, grilled, served with sweet onion sautée, lettuce, tomato and grilled portabella mushrooms on soft top brioche bun.|
|Beef or chicken, served with lettuce, tomatoe, cheddar cheese, salsa and sour cream|
|Beef or chicken, served with salsa or sour cream|
Kid Fare – 12 and under
|All kids meals are served with a choice of French fries, carrots or applesauce.|
|CHEESE AND PEPPERONI||$9|
|STEAK & CARMELIZED ONION||$10|
|CHEESE, PEPPERONI, ITALIAN SAUSAGE, BACON & MUSHROOM||$10|
|CHEESE AND PEPPERONI||$9|
|ham, pepperoni, bacon, green peppers, onion, tomato, black olives, green olives, mushrooms, pineapple, jalapenos and banana peppers|
Friday & Saturday Special
|SLOW ROASTED PRIME RIB|
|King Cut Bone-In||$27|
All Sides – $4
Except Chips and Salsa – $5
|BASKET OF BREAD|
|SWEET POTATO FRIES|
|CHIPS AND SALSA|